Our commitment to free range makes a huge difference to the quality of life for literally millions of hens. Hellmann’s has made this choice as an investment in a sustainable future, supporting chefs who wish to produce dishes that meet the expectations of socially engaged diners.
“As a chef, I follow a lot of social issues,” says Shravan Gautam of Charboys Burgers in Brisbane. “I personally believe free-range eggs is the way to go. I mean, if we support more free-range products, it’s ethically better. If we publicly support free-range eggs then it will create a higher standard.”
Hellmann’s also proudly supports Australian farmers by only using 100% Australian canola oil in our Real and Aioli products. Being low in cholesterol and with a neutral taste profile, homegrown canola oil is the ideal choice for a premium mayonnaise.
As the old saying goes, you get out what you put in.
And when you’re committed to ethical farming, premium ingredients and an authentic recipe, you create something real. That’s why we reckon Hellmann’s Real is mayonnaise as it should be.