Watch our Executive Chef Mark Baylis giving his top 3 tips to getting a perfectly sticky, glazed Christmas ham.
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These simple glaze ideas will get you in the spirit.
This simple mustard glaze adds a zing to the festivities.
Ingredients
- 300g COLMAN’s Dijon Mustard
- 200g COLMAN’s Wholegrain Mustard
- 6kg Ham
Method
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
For something a bit unexpected, try this sweet and sticky Asian inspired glaze.
Ingredients
- 300g KNORR Sakims Honey Soy Sauce*
- 200g KNORR Thai Sweet Chilli Jam
- 6kg Ham
Method
- Combine KNORR Sakims Honey Soy Sauce* & KNORR Thai Sweet Chilli Jam.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
Add some authentic Thai flavour with this traditional sweet chilli taste.
Ingredients
- 500g KNORR World Cuisine Tomato Chilli Jam*
- 6kg Ham
Method
- Spread KNORR World Cuisine Tomato Chilli Jam* evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
*Triple points not available on this product.