Preparation
Place cold milk into a mixing bowl and add CARTE D'OR Chocolate Mousse Dessert mix. Beat in electric mixer for 1 minute on low speed, then for 2 minutes on high speed. Portion and refrigerate at least 90 minutes, or until set.
Yield
Weight - 1440 g.
Makes 120 portions.
Benefits
Quick and simple to prepare, perfect for busy or low skill kitchens. High yield - excellent cost and portion control. Cost effective - high profit potential, quick to prepare versus scratch-made desserts. Cost effective option to pre-bought desserts, eliminates wastage.
Storage
If part of the package has been used, re-seal and store in a dry cool place.
