Name: Avocado Salsa Hotdog
Yield: 10
Ingredients: 10.0x Hotdog sausages, chicken; 10.0x Hotdog buns; 250.0g HELLMANN'S Real Aioli Gluten Free 2.35kg; 300.0g Tomato, sliced; 600.0g Avocado, finely sliced; 200.0g Tasty cheese, sliced; 25.0g Coriander, shredded; 200.0g White onion, diced; 200.0g Pickled purple cabbage

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Method

Hotdog sausages, chicken 10.0 x
Hotdog buns 10.0 x
HELLMANN'S Real Aioli Gluten Free 2.35kg 250.0 g

HELLMANN'S Real Aioli Gluten Free 2.35kg

HELLMANN'S Real Aioli Gluten Free 2.35kg

Free Sample
Tomato, sliced 300.0 g
Avocado, finely sliced 600.0 g
Tasty cheese, sliced 200.0 g
Coriander, shredded 25.0 g
White onion, diced 200.0 g
Pickled purple cabbage 200.0 g

Method
- Grill the sausages, grill and cut the roll once cooked.
- Spread each side of the roll with HELLMANN'S Real Aioli. Lay the tomato and avocado on one side and the cheese on the other.
- Add in the chicken sausage, then the coriander and white onion.
- To finish sprinkle with pickled purple cabbage.

Avocado Salsa Hotdog

Your diners will love this citrusy Latin twist to the iconic American hot dog.

Ingredients

Method

HELLMANN'S Real Aioli Gluten Free 2.35kg

HELLMANN'S Real Aioli Gluten Free 2.35kg

Preparation

Method

What you'll get: