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BBQ Pork with Smoked Pineapple Pico de Gallo

Take this Aussie classic "barbequed pork" and give it a sombrero. That's what you get in this menu addition. Taste the perfectly matched flavours and let your taste buds be transported.

BBQ Pork with Smoked Pineapple Pico de Gallo – Recipe
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Pork

  • 180g Pork Cutlets 10.0 x

Pico De Gallo

Preparation

  1. Pork

    • Season Pork cutlets and grill until medium.

  2. Pico De Gallo

    • Grill pineapple and dice. Combine pineapple, KNORR Mexican Chunky Salsa Mild GF, tomatoes, onions, KNORR Lime Powder, coriander, jalapeños and oil. Set aside ready to top the pork before service.