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Beef Short Ribs with Espresso Glaze

Combining liquid smoke with espresso coffee may seem unexpected, but provides the perfect balance of flavours together with KNORR American Chipotle BBQ Sauce to add a delicious depth of flavour to these beef ribs.

Beef Short Ribs with Espresso Glaze – Recipe
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Beef Ribs

Mash

Preparation

  1. Beef Ribs

    • Combine KNORR American Chipotle BBQ Sauce with liquid smoke and cooled coffee.
    • Pour over the beef ribs. Marinate for 1 hour.

  2. Glaze

    • Once the ribs are cooked sous vide, drain the juices from the bag into a pan and reduce for 5 minutes. 
    • Brush ribs liberally with the reduced glaze. Char-grill or roast until deep brown.

  3. Mash

    • Combine 4 g salt and 500 ml of water and bring it to boil. Remove from heat and add 250 ml of milk. Add 125 g KNORR Potato Flakes and whisk into milk mixture. Allow to stand for 2-3 minutes, then whisk again.

  4. To Serve

    • Divide the ribs between serving plates. Drizzle with extra glaze. Serve with potato mash, sautéed red cabbage and char-grilled fennel.

  5. Tip

    • As beef ribs are rather big in size, one per serve should be enough for diners as it has plenty of meat on it.