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Beef Vindaloo

Make it a little different and serve this flavour some dish as a pie.

Beef Vindaloo – Recipe
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For the Beef

For the Vegetables

To Finish

  • Premade Pastry pie cases, warmed 50.0 x

Preparation

  1. For the Beef

    • Lightly brown beef and onions in oil.
    • Add the KNORR Patak's Vindaloo Paste and cook vigorously for 3-5 minutes.

  2. For the Vegetables

    • Peel and dice the potatoes.
    • Place the potatoes in a large gastronome tray with the tomatoes and water and bring to the boil.
    • Reduce to a gentle simmer add beef then cook for 1 - 1.5 hours or until cooked through and tender.
    • Stir in KNORR Roux and continue to cook until thickened.
    • Stir in chopped coriander.

  3. To Finish

    • Spoon into pastry pie cases.