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Braised Beef Sandwich with Roasted Tomato Aioli

Using KNORR Intense Flavours Roast Umami makes it so simple to give the slow cooked meat in this sandwich an amazing depth of flavour of roasted onions and garlic.

Braised Beef Sandwich with Roasted Tomato Aioli – Recipe
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Method

Preparation

  1. Method

    • Combine KNORR Concentrated Liquid Chicken Stock, water, rosemary, apples and onions.
    • Place pork in a baking tray, add the braising stock mix. Cover with foil. Cook in a combi oven until the meat is falling apart. Pull meat and stir through KNORR Intense Flavours Deep Smoke.
    • Mix together wholegrain mustard with HELLMANN'S Real Aioli.
    • Thinly slice one of the apples into matchsticks. Mix with cabbage, red capsicum and mustard aioli.
    • To assemble, spread mustard aioli on the bread. Top with slaw and pulled pork. Garnish with extra thinly sliced apple.