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Braised Mushroom Burger

This recipe uses king mushrooms which have a great ‘meaty’ flavour. Seasoned with KNORR American Chipotle BBQ Sauce and HELLMANN’s Real Mayonnaise, who needs a meat patty in a burger.

Braised Mushroom Burger – Recipe
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Mushrooms

  • King mushrooms 800.0 g
  • Olive oil 125.0 ml
  • Garlic cloves 3.0 x

Chipotle Mayo

To Serve

  • Bread rolls 10.0 x
  • Baby spinach 150.0 g
  • Capsicum strips, char grilled 400.0 g
  • Feta 300.0 g

Preparation

  1. Mushrooms

    • Slice mushrooms thinly. Toss with oil, garlic and cracked black pepper.
    • Bake in combi oven at 180 degree Celsius for 20 minutes until tender and slightly crisp.

  2. Chipotle Mayo

    • Meanwhile mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise.

  3. To Serve

    • Toast split rolls. Spread with chipotle mayo. Top with baby spinach, mushrooms, capsicum and crumbled feta.
    • Serve with chips if desired.