Menu

I work in ...

Continue

Content is being adapted
based on your type of business

Breakfast Burger

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

Breakfast Burger – Recipe
−
+

Chipotle Mayo

Burger Filling

  • Chorizo 450.0 g
  • Hash browns 10.0 x
  • Baby kale 350.0 g
  • Eggs 10.0 x
  • Brioche Buns 10.0 x

Preparation

  1. Chipotle Mayo

    • Mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise. Set aside.

  2. Burger Filling

    • Grill or pan fry thinly sliced chorizo until golden brown. Drain and keep warm.
    • Deep fry hashbrowns until golden and crisp. Drain and keep warm.
    • Deep fry baby kale leaves until crisp. Drain and keep warm.
    • Fry eggs.

  3. To Serve

    • Toast split brioche buns. Spread with chipotle mayo. Top with hashbrown, egg, chorizo and kale.