Name: British Bangers, Hot English Mash and Crisp Onion
Yield: 10
Ingredients: 50.0g Butter; 100.0ml Cream; 10.0g Black pepper, ground; 20.0g English mustard; 150.0ml Oil, olive; 300.0g Onions, red, thin rings; 1.0l Water; 100.0g KNORR Rich Brown Gravy 7.5kg; 50.0g Micro herbs; 1.0kg Cooked thick English beef sausages

For the Mash Potato

Butter 50.0 g
Cream 100.0 ml
Black pepper, ground 10.0 g
English mustard 20.0 g

For the Onions

Oil, olive 150.0 ml
Onions, red, thin rings 300.0 g

For the Gravy

Water 1.0 l
KNORR Rich Brown Gravy 7.5kg 100.0 g

KNORR Rich Brown Gravy 7.5kg

KNORR Rich Brown Gravy 7.5kg

Free Sample

To Finish

Micro herbs 50.0 g
Cooked thick English beef sausages 1.0 kg

For the Mash Potato
- Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined.
- Stir in cream, butter, hot English mustard and pepper.
For the Onions
- Heat oil and gently fry onions, until crisp.
For the Gravy
- Heat water and whisk in KNORR Rich Brown Gravy. Simmer for 2 minutes, stirring continuously, until thickened.
To Finish
- Spread hot English mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs.
To Serve
- Serve with a side of gravy.

British Bangers, Hot English Mash and Crisp Onion

Add a little Hot English Mustard to your mash for a variation on plain.

Ingredients

For the Mash Potato

For the Onions

For the Gravy

KNORR Rich Brown Gravy 7.5kg

KNORR Rich Brown Gravy 7.5kg

To Finish

Preparation

For the Mash Potato

For the Onions

For the Gravy

To Finish

To Serve

What you'll get: