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Butter Chicken Meatballs

Butter chicken would have to be one of the most popular of Indian curries. Try adding KNORR Patak’s Butter Chicken Paste to meatballs or rissoles – both aged care favourites – to give it more flavour and interest. Serve with steamed rice and smooth, creamy butter chicken sauce.

Butter Chicken Meatballs – Recipe
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Method

Serving Suggestion

  • Steamed Rice, To Serve
  • Steamed Vegetables, To Serve

Preparation

  1. Method

    • Place chicken mince, zucchini, sweet potato, 60g of KNORR Patak’s Butter Chicken Paste and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
    • Brown meatballs in a combi oven at 180 degree Celsius for 15-20 minutes.
    • Meanwhile heat oil in large frying pan over medium heat. Add the remaining KNORR Patak’s Butter Chicken Paste (150g), cook for 1 minute, then add water, KNORR Concentrated Liquid Chicken Stock and cream. Simmer for 5 minutes until thickened slightly.

  2. Serving Suggestion

    • To serve, spoon sauce over meatballs and accompany with steamed rice and vegetables.