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Butter Chicken Pot Pies

Trying to think of a twist to this classic Indian dish? Why not serve it as a pie - always a resident favourite.

Butter Chicken Pot Pies – Recipe
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For the Chicken

Sauce

For the Sweet Potato

Preparation

  1. For the Chicken

    • Cook the chicken in oil until golden.
    • Add the KNORR Patak's Butter Chicken Sauce and simmer until the chicken is cooked through, add the water.

  2. Sauce

    • Add the KNORR Roux to thicken.
    • Cook for another 5 minutes then stir through the shallots.

  3. For the Sweet Potato

    • Pour the hot water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Sweet Potato Mash Mix until mixed.
    • Stir in cream, until smooth.

  4. To Finish

    • Divide the chicken mixture evenly between pie dishes and top with mashed potato.
    • Bake for 5 to 10 minutes or until potato has lightly browned.