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Canadian Baked Vegetable Poutine with Mushroom Gravy

Poutine is a staple in Canada and is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.

Canadian Baked Vegetable Poutine with Mushroom Gravy – Recipe
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Poutine

  • Potatoes 1.0 kg
  • Pumpkin 500.0 g
  • Carrots 500.0 g
  • Oil 100.0 ml
  • Cottage Cheese 200.0 g

Mushroom Gravy

Preparation

  1. Poutine

    • Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180 degree Celsius until golden.
    • Add the cottage cheese and cook for 5 more minutes.

  2. Mushroom Gravy

  3. Serving Suggestion

    • Serve with a fresh seasonal side salad.
    Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.