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Caramelized Onion and Thyme Gravy

The rich, sweet aroma of caramelised onions works perfectly with the chargrilled steak, giving diners all the feels of classic comfort food.

Caramelized Onion and Thyme Gravy – Recipe
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Method

Preparation

  1. Method

    • Heat butter and 10 ml of olive oil in a pan over medium heat. Add the onions and cook for 15–20 minutes, or until golden brown. Stir through the thyme and keep warm.
    • In a large pan, heat 500 ml of water. Whisk in KNORR Rich Brown Gravy Gluten Free and bring to the boil. Simmer for 2–3 minutes and continue whisking until smooth.
    • Stir the onions and thyme through the prepared gravy, simmer for a further 3–4 minutes, then serve.