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Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom

Make your mashed potatoes new again by adding a spoonful of aioli. Perfect with a perfectly cooked steak.

Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom – Recipe
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For the Mash

For the Gravy

For the Mushrooms

  • Mushrooms, button 1.2 kg
  • Flour, plain 200.0 g
  • Bread, crumbs 400.0 g
  • Eggs, beaten 10.0 x

For the Beef

  • Oil 200.0 ml
  • Salt and pepper to taste
  • 220 g Sirloin steaks 20.0 x

Preparation

  1. For the Mash

    • Bring the milk to the boil, remove from the heat and whisk in the KNORR Instant Mashed Potato Mix until mixed well, stir in HELLMANN'S Real Aioli.

  2. For the Gravy

    • Bring water to the boil, stirring continuously until it becomes thick, add the chopped rosemary to infuse.

  3. For the Mushrooms

    • Crumb the mushrooms first dipping in flour, then egg and lastly crumbs.

  4. For the Beef

    • Oil the steaks and season. Cook the steaks on a hot char-grill.

  5. To Finish

    • Serve steaks with mash and golden fried mushrooms.