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Chicken Katsu Burger

Crisp vegan chicken partners perfectly with the umami-packed Katsu sauce. Add a spoonful of HELLMANN’S Vegan Mayo for a luxuriously creamy combo.

Chicken Katsu Burger – Recipe
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Katsu Sauce

  • Ketchup 240.0 g
  • Worcestershire sauce 120.0 ml
  • Oyster sauce 120.0 ml
  • Sugar 5.0 g
  • Soy sauce 10.0 ml
  • Green & Red Cabbage, Shredded 240.0 g
  • Carrots, Julienned 120.0 g
  • Green onions, sliced 40.0 g
  • Rice vinegar 240.0 ml
  • Honey 90.0 ml
  • Sesame oil 180.0 ml
  • Salt & Lime Juice as needed

Burger

  • Vegan Chicken Patty (Coated with Panko) 10.0 x
  • Black and White Sesame Bun 10.0 x
  • Iceberg lettuce 70.0 g
  • Watercress 40.0 g

To Serve

Preparation

  1. Katsu Sauce

  2. Slaw & Dressing

    • Mix together all ingredients for the sesame dressing.
    • Coat the slaw with sesame dressing.

  3. Burger

    • Combine all ingredients for the katsu sauce in a bowl. Mix well.
    • Deep-fry the vegan chicken patties until cooked through, golden and crisp.
    • Slice the buns and brush with oil. Toast on the grill.
    • Assemble the burgers, starting with a generous spread of HELLMANN’S Vegan Mayo.
    • Top with lettuce, patty, katsu sauce, slaw, and watercress.

  4. To Serve

    • Serve alongside furikake seasoned fries with HELLMANN’S Vegan Mayonnaise dip.