Menu

I work in ...

Continue

Content is being adapted
based on your type of business

Chicken Katsu Sandwich, Smashed Ranch Avocado

This is crispy chicken, Japanese style, doing the tango with smashed avocado, a la Americana, for a cross culture flavour trend.

Chicken Katsu Sandwich, Smashed Ranch Avocado – Recipe
−
+

Katsu Chicken

  • Chicken thigh fillet 1.5 kg
  • Plain flour 200.0 g
  • Eggs 6.0 x
  • Panko bread crumbs 400.0 g

Smashed Avocado

Katsu Sauce

Slaw

  • Carrots 100.0 g
  • White cabbage 450.0 g
  • Red onions 100.0 g
  • Sugar 50.0 g
  • Rice vinegar 80.0 ml

To Serve

  • Burger buns 10.0 x

Preparation

  1. Katsu Chicken

    • Coat the chicken in flour, egg then breadcrumbs. Fry at 160 degree Celsius until cooked through and golden.

  2. Smashed Avocado

    • Combine avocado, HELLMAN'S Ranch Dressing and KNORR Lime Powder together and lightly crush. Set aside for use.

  3. Katsu Sauce

    • CombineKNORR Japanese Teriyaki Sauce GF and KNORR American Chipotle BBQ Sauce GFtogether and set aside for use.

  4. Slaw

    • Shred the carrot, cabbage and onions, combine together, add sugar and rice vinegar.

  5. To Serve

    • Cut and grill the buns and assemble the sandwich in the following order – bun base, avocado, slaw, chicken, sauce and top bun.