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Chicken Parmigiana Soup

Getting your residents to eat protein can sometimes be difficult but they sure do love a hearty soup. Adding chicken to this recipe means this soup can also be served as a main meal.

Chicken Parmigiana Soup – Recipe
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Method

Preparation

  1. Method

    • Combine KNORR Chicken Booster with KNORR Italiana Pronto Napoli and 1.25 l boiling water.
    • Pan fry or grill chicken breasts. Rest, then thinly slice.
    • Heat oil in a frying pan over medium heat. Add breadcrumbs and cook until golden. Cool slightly then toss with finely grated parmesan.

  2. To Serve

    • Divide soup between serving bowls. Top with sliced chicken and sprinkle with cheesy crumb mix and basil leaves.