Menu

I work in ...

Continue

Content is being adapted
based on your type of business

Chicken Ratatouille

This dish may sound and look difficult to cook but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

Chicken Ratatouille – Recipe
−
+

Ratatouille

Chicken

  • Vegetable oil 50.0 ml
  • 120g Chicken Breast, skin on 10.0 x

Preparation

  1. Ratatouille

    • Peel and dice the eggplant, onions and capsicum. Slice the zucchini. Toss all prepared vegetables in oil and bake in a large oven tray at 160C for 20 minutes or until golden. Add KNORR Pronto Napoli and continue to cook for 10 more minutes.

  2. Chicken

    • Drizzle the oil over the chicken and roast in the oven at 180C until core temperature reaches 75C.
    • Set aside and allow to rest. Slice before plating.

  3. Serving Suggestion

    • Serve with a basil and green salad.

    Tip – remove skin from eggplant prior to cooking as residents may find it chewy.