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Chicken Schnitzel with Jalapeño Gravy, Cheese, Bacon, and Onions

Smoky toppings add a flavour and texture twist on this classic schnitzel. We'll take ours with extra fixin's, thanks.

Chicken Schnitzel with Jalapeño Gravy, Cheese, Bacon, and Onions – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Prepare the chicken breast fillets with a meat mallet.
    • Crumb the chicken with corn flour, eggs, and polenta in that order.
    • Fry until golden and cooked through. Drain.

  3. Gravy

    • Combine the jalapeños with water and whisk in KNORR Rich Brown Gravy GF until it comes to a boil. Set aside.

  4. Toppings

    • Combine cream, grated cheese, and KNORR Chicken Booster. Heat gently.
    • Grill the chopped bacon.
    • Fry the sliced onions at 160°C until golden. Drain.
    • To serve, top the schnitzel with jalapeño gravy, cheese fondue, chopped bacon, and tobacco onions.