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Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy

This is a 'surf and turf' take on the popular pub classic, chicken schnitzel. The combination of golden crumbed schnitty, succulent prawns, and a creamy garlicky gravy is sure to please the punters.

Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Prepare the chicken breast fillets with a meat mallet.
    • Crumb the chicken with corn flour, eggs, and polenta in that order.
    • Fry until golden and cooked through. Drain.

  3. Toppings

    • Season and grill the prawns until golden.
    • Fry the capers until crispy. Drain and set aside.

  4. Gravy

    • Sauté the garlic in oil. Add white wine and reduce by half.
    • Whisk in cream, water, and KNORR Rich Brown Gravy until boiling.

  5. To Serve

    • Top the schnitzel with grilled prawns, garlic gravy, fried capers, and diced tomatoes.