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Chicken Waffle Nachos

Re-invent your nachos with this American inspired twist. Potato, buckwheat waffles, bacon, roast chicken and avocado topped with Mexican sauce.

Chicken Waffle Nachos – Recipe
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Waffles

  • Water 300.0 ml
  • Flour, Buckwheat 200.0 g
  • Flour, self raising 150.0 g
  • Eggs 6.0 x
  • Milk 300.0 ml
  • Salt 7.0 g
  • Sugar 15.0 g

To Serve

Preparation

  1. Waffles

    • Bring the water to the boil and whisk in the KNORR Instant Mashed Potato Mix, add remaining waffle ingredients to form a smooth batter. Cook in a waffle iron.

  2. To Serve

    • Stack waffles on a plate, add bacon, chicken, cheese and avocado, then pour over KNORR Mexican Chunky Salsa Mild GF.