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Citrus Poached Chicken Finger Sandwiches

Dainty chicken finger sandwiches with the addition of a zesty lemon mayonnaise make for a great lunch or afternoon tea.

Citrus Poached Chicken Finger Sandwiches – Recipe
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Method

Preparation

  1. Method

    • Combine KNORR Concentrated Liquid Chicken Stock, water, and KNORR Thai Lime Powder in a pan. Bring to boil, add chicken and simmer until cooked through. Cool then finely chop.
    • Combine HELLMANN’S Real Aioli with chopped walnuts and parsley. Add chicken.
    • To assemble, top bread with baby spinach and chicken aioli mixture. Cut into finger sandwiches and serve.