Classic New York Reuben
Its origins are hotly debated but the most popular—and our favourite—account is that the Reuben sandwich was created to be eaten during poker games: a one-hand meal!
This is our version of the classic New York Reuben sandwich — dark rye bread layered thick with silverside, sauerkraut, Russian dressing, and Swiss cheese.

Ingredients
What you need
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Small pickled cucumbers, finely chopped 80.0 g
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Capers, drained and chopped 10.0 g
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Dijon mustard 20.0 g
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Parsley, chopped 10.0 g
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Rye bread, sliced 10.0 pc
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Silverside, shredded 875.0 g
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Sauerkraut, drained 500.0 g
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Swiss cheese, sliced 10.0 pc
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Wholegrain mustard 100.0 g