Corned Beef Hash Sandwich
A great way to use left over corned beef and roast vegetables in this traditional English dish that translates easily into a sandwich filling. Serve fresh or as a toasted sandwich.

Ingredients
Method
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Milk 750.0 ml
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Leftover roast veggies, chopped 800.0 g
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Green beans, finely chopped and blanched 100.0 g
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Corned beef, chopped 400.0 g
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Wholemeal breadcrumbs 100.0 g
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Flat leaf parsley, chopped 75.0 g
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Baby rocket 125.0 g
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Sliced dill pickles 150.0 g
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Slices of hi-fibre white bread 20.0 x
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English mustard 30.0 g