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Cream of Chicken Soup with Turmeric, Ginger and Shallots

A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.

Cream of Chicken Soup with Turmeric, Ginger and Shallots – Recipe
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Method

Preparation

  1. Method

    • Combine water and CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and bring to the boil, stirring continuously.
    • Add turmeric, ginger and simmer for 5 minutes.
    • Stir through cream and cook gently until heated through, then serve garnished with shallots and ginger.

  2. Serving Suggestion

    • Add fresh herbs to finish.

  3. Tip

    • Bulk out using some vermicelli noodles or add shredded cooked chicken and canned corn kernels for texture.