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Creamy Cauliflower Chowder

A budget friendly soup made with the creamy velvety texture of cauliflower - that helps to add volume and bulk up vegetable portions for your diners.

Creamy Cauliflower Chowder – Recipe
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Method

Preparation

  1. Method

    • Melt butter in a large saucepan. Add cauliflower, carrot, garlic, onion and cook until tender without browning.
    • Add the water and CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix and simmer for 10-15 minutes, stirring continuously. Stir in the cream and cook gently until heated through.
    • Lightly pan fry bacon until golden, drain.
    • Serve soup garnished with bacon and chives.

  2. Serving Suggestion

    • Crusty bread with butter.

  3. Tip

    • Use roasted cauliflower to boost the flavour or add a little curry powder for an aromatic and flavourful twist.