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Crispy Flathead Tacos

Our recipe for crispy fish tacos uses flathead because of its light taste, firm texture, and relative popularity. The combination of textures and flavours makes each bite fun and interesting. Perfect as a bar snack, main meal, or part of a share plate.

Crispy Flathead Tacos – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fillet

    • Dip the fillets in batter and deep fry for 3–4 minutes, or until cooked. Drain and set aside.

  3. Slaw

    • Combine HELLMANN'S Real Mayonnaise, KNORR Thai Lime Powder and chilli paste. Set aside a small amount.
    • Add sliced cabbages and chilli to remaining dressing. Toss to combine.

  4. To Serve

    • Place slaw on a tortilla, top with fried fillet, and garnish with extra sliced chillies and coriander leaves.
    • Finish off with dollops of chilli mayo, smashed avocado, and sour cream.