Crispy Fried Cauliflower Tacos
This vegan recipe makes sure modern diners don't miss out on this popular Mexican dish. We're filling our tacos with crispy cauliflower florets, a mango & cabbage slaw, a drizzle of Sriracha mayo, and topping it all off with fresh coriander.

Ingredients
What you need
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Cauliflower 1.0 kg
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Panko crumbs 250.0 g
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Soy milk 500.0 ml
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Flour 250.0 g
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Red cabbage, julienned 200.0 g
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Green mango, julienned 200.0 g
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Coriander, chopped 80.0 g
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White wine vinegar 100.0 ml
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Salt
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Pepper
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Sriracha sauce 80.0 g
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Tortillas 30.0 x
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Mixed shredded lettuce 200.0 g
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Coriander leaves 100.0 g