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Crunchy Pepitas Elote

Thai inspired Mexican street food - hot loaded corn on the cob. The smell, the taste, the texture. This has it all. Use it as a side or vegetarian main on your menu.

Crunchy Pepitas Elote – Recipe
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Pepitas

  • Butter 100.0 g
  • Pepita 300.0 g

Corn Cobs

Preparation

  1. Pepitas

    • In a pan melt the butter. Add in remaining ingredients and continue to move and toss pan until golden brown. Season with salt and pepper.

  2. Corn Cobs

    • Peel back husks place in pot of cold salted water and bring to the boil. Cook until kernels just soft.
    • Mix the butter and KNORR Thai Sweet Chilli Jam together and brush over corn cobs before grilling on a char grill.
    • Place corn on plate once grilled and hot – sprinkle with crumbled feta, ground paprika, pepita and fresh dill.