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Dianne Sauce

The ever-popular traditional Dianne sauce pairs well with any steak, from sirloin to scotch. Add a touch of extra zestiness with KNORR Tomato Powder.

Dianne Sauce – Recipe
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Method

Preparation

  1. Method

    • In a large pan, heat 500 ml of water. Whisk in KNORR Rich Brown Gravy Gluten Free and bring to the boil. Simmer for 2–3 minutes and continue whisking until smooth. Set aside.
    • Heat butter in a pan over medium heat. Add eschalots and garlic and cook for 5 minutes, then stir in brandy or cognac. Simmer for 2-3 minutes, then add Worcestershire sauce, Dijon mustard, KNORR Tomato Powder, and gravy. Stir until fully combined, then add cream. Simmer for a further 2–3 minutes, then serve.