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Diced Steak and Mushroom Goulash

A classic Hungarian paprika-flavoured goulash has become a popular menu staple with aged care residents. Adding some mushrooms to the dish makes it more interesting and flavourful.

Diced Steak and Mushroom Goulash – Recipe
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Goulash

Serving Suggestion

Preparation

  1. Goulash

    • Heat the oil in a large pot and lightly cook the onions. Add the beef and cook until browned.
    • Add the mushrooms, ground paprika and water.
    • Simmer for 1.5 hours or until the meat becomes tender.
    • Make a slurry withCONTINENTAL Rich Brown Gravyand water. Stir it well into the braised beef so that it thickens.

  2. Serving Suggestion

    • Serve with steamed broccoli and mash.

  3. Tip

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