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Dry Aged Whiskey Steak with Smoked Butter

Dry aged beef has a strong, unique smell and flavour. Basted with whiskey to enhance its flavour and served with a savoury smoked butter, this dish will have meat lovers excited.

Dry Aged Whiskey Steak with Smoked Butter – Recipe
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Smoked Butter

Whiskey Steak

  • Whiskey 100.0 ml
  • Dry aged ribeye steaks 10.0 x

Preparation

  1. Smoked Butter

    • Combine softened butter with liquid smoke.
    • Form into the shape of a cigar and roll in non-stick baking paper.
    • Chill until firm.

  2. Whiskey Steak

    • Season steaks and baste with Whiskey. 
    • Preheat oven to 70 degree Celsius. Place steak in oven and cook to an internal temperature of 44 degree Celsius. Remove from oven and rest. 
    • Finish ribeye by cooking on hot grill for 3 minutes each side. Allow to rest.

  3. To Serve

    • Serve steaks topped with a slice of smoked butter, accompanied with balsamic roasted onions and an heirloom tomato salad drizzled with KNORR Balsamic Glaze.