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Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo

A fresh bacon and egg roll is an ideal breakfast to keep you going for the day. Try a fresh, toasted brioche roll for its sweet taste and soft texture.

Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo – Recipe
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Method

  • Eggs 20.0 x
  • Bacon 500.0 g
  • Brioche Buns 10.0 x

To Assemble

Preparation

  1. Method

    • Fry the eggs, then grill the bacon until crispy.
    • Slice and toast the brioche buns lightly.

  2. To Assemble

    • Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.

  3. Hint

    • You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.