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Eggplant Schnitzel, Napoli sauce

Plant-based food is right on trend even if only for a few meals per week.  Substituting traditional chicken for eggplant keeps your costs down but still gives diners a tasty and filling meal.

Eggplant Schnitzel, Napoli sauce – Recipe
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Method

Preparation

  1. Method

    • Cut eggplant into slices about 1cm thick. Dust in seasoned flour, dip in egg, and then coat in breadcrumbs.
    • Shallow fry eggplant until golden and cooked through.
    • Meanwhile, heat Knorr World Cuisine Napolitana Sauce until warmed through and slightly reduced.
    • Serve eggplant schnitzel with Knorr World Cuisine Napolitana Sauce accompanied with chips and salad.