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Fish Pie with Potato Top

Fish pie is an old favourite, nice and easy to eat and simple to create.

Fish Pie with Potato Top – Recipe
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Sauce

  • Butter 120.0 g
  • Onion, white, diced 300.0 g
  • KNORR Hollandaise Sauce Gluten Free 1L 600.0 ml

Pie Mix

  • White fish, diced 1.2 kg

Mash

Preparation

  1. Sauce

    • Sweat the onions in a pot with 60 g butter, add the KNORR Hollandaise Gluten Free Sauce.

  2. Pie Mix

    • Place the fish in a deep oven tray and cover with the sauce and onions.

  3. Mash

    • Boil the water, whisk in the CONTINENTAL Mashed Potato Mix, add the remaining butter and place on top of the fish.

  4. To Finish

    • Bake pie in the oven at 180 degrees Celsius for 25-30 minutes or until fish is cooked.

  5. To Serve

    • Serve with sugar snap peas, steamed corn.