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Flamin' Harissa Rack

An exotic African flavour infusion to mum’s classic lamb roast and veggies.

Flamin' Harissa Rack – Recipe
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Lamb

  • Lamb racks, trimmed 10.0 x
  • Harissa paste 50.0 g
  • KNORR Intense Flavours Roast Umami 400 ml 80.0 g

Roast Vegetables

  • Cherry tomatoes, on the vine 1.5 kg
  • Zucchini flowers 800.0 g

Mash

Gravy

Preparation

  1. Lamb

    • Marinate lamb rack with harissa paste and Knorr Intense Flavours Roast Umami.
    • Season lamb and seal in a pan and finish in oven until medium rare.

  2. Roast Vegetables

    • Roast cherry tomatoes and zucchini flowers in oven until tender.

  3. Mash

    • Bring water and salt to the boil. Add cold milk and whisk in Knorr Potato Flakes. Stand for 2 minutes and whisk again.

  4. Gravy

    • Whisk Knorr Jus and water together and bring to the boil, simmer for 2 minutes. Add Knorr Intense Flavours Roast Umami.

  5. To Serve

    • Place mash on plate, top with lamb, vegetables and gravy.