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Fresh Summer Salad

Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!

Fresh Summer Salad – Recipe
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Vegetables

  • White asparagus 1.0 kg
  • Asparagus, green 650.0 g
  • Cucumber 2.0 pc
  • Fresh broad beans removed from pod 1.0 kg
  • Fresh peas removed from pod 500.0 g

Quinoa

  • Quinoa 200.0 g

Sauce

To serve

  • Pistachio Nuts
  • Pea Sprout
  • Tarragon Leaves

Preparation

  1. Vegetables

    • Peel the asparagus, Blanche the white asparagus, let it cool down.
    • Blanche the green asparagus, peas and broad beans and put them directly on ice water. Pop the broad beans out of their outer skin.

  2. Quinoa

    • Cook the quinoa. Rinse with cold water and put it on a sieve.

  3. Sauce

    • Mix the Hellmann’s Real Mayonnaise with both mustards, chopped tarragon and bring to taste with some black pepper and fresh lemon juice.

  4. To serve

    • Mix the vegetables with the quinoa and sauce. If necessary, season with some salt and pepper.
    • Finish the salad with some crushed pistachio nuts, pea sprouts and tarragon leafs.