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Greek spinach, rice and feta pie

A different take on Spanakopita, still with the same savoury goodness of spinach and silverbeets.  

Greek spinach, rice and feta pie – Recipe
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Method

Preparation

  1. Method

    • Heat oil in a large pan over medium heat. Add brown rice and onion and cook for 4 - 5 minutes. Stir through garlic.
    • Combine KNORR Vegetable Booster with 5 cups boiling water, stirring to dissolve.
    • Meanwhile, blanch the spinach and set it aside.
    • Add liquid to rice, cover, and reduce heat to low. Cook for 30 minutes or until all the stock is absorbed.
    • Stir through spinach, currants, dill, and feta. Season. Transfer to baking dish.
    • Layer sheets of filo pastry, brushing with a little olive oil between each layer.
    • Bake for 20 - 25 minutes at 180 degree Celsius or until golden. Serve with mint yoghurt and garden salad.