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Grilled Portuguese Chicken Burger

The humble Portuguese chicken burger is an important menu item. Using good quality ingredients like HELLMANN'S Deli Mayonnaise will have your customers spreading the word like wildfire.

Grilled Portuguese Chicken Burger – Recipe
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Method

Preparation

  1. Method

    • Cut each chicken breast in half along the middle and flatten slightly.
    • Toss with lemon juice, oil and Peri peri spice powder. Cover and refrigerate.
    • Drain chicken from marinade and cook on a hot plate or grill until golden brown and cooked through.
    • Spread both sides of each burger bun with HELLMANN'S Deli Mayonnaise and top with lettuce and chicken.
    • Serve immediately with an extra hit of hot chilli sauce if desired.

  2. Note

    • Lightly toast the buns if desired.