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Ham, Zucchini and Corn Quiche

Using ready-made pastry for a crispy base and adding KNORR Hollandaise Gluten Free Sauce to the filling for extra creaminess and flavour, will make this quick and simple quiche recipe a winner.

Ham, Zucchini and Corn Quiche – Recipe
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Method

  • Sheets ready rolled shortcrust pastry, thawed 2.0 x
  • Eggs, lightly beaten 7.0 x
  • Milk 100.0 ml
  • KNORR Hollandaise Sauce Gluten Free 1L 250.0 ml
  • Plain flour 40.0 g
  • Salt And Cracked Black Pepper
  • Zucchini, shaved into ribbons 100.0 g
  • Corn kernels, canned, drained 200.0
  • Leg ham, chopped 150.0 g
  • Green onions (shallots), sliced 50.0 g
  • Flat leaf parsley, chopped 10.0 g
  • Tasty cheese, grated 150.0 g

Preparation

  1. Method

    • Line a 23cm deep tart pan with pastry sheets. Trim pastry then blind bake at 180 degree Celsius until light golden. Cool.
    • Combine eggs, milk, KNORR Hollandaise Gluten Free Sauce, flour and salt and pepper.
    • Scatter the remaining ingredients over the base of the pastry case. Pour over the egg mixture.
    • Return to oven. Bake for 35 minutes or until set and golden.

  2. Serving suggestion

    • Serve warm or cold with salad or steamed vegetables.