Hawaiian Cowboy Ribs

Name: Hawaiian Cowboy Ribs
Yield: 10
Ingredients: 120.0g Sugar; 5.0g Black pepper, coarsely ground; 30.0ml Sesame oil; 250.0g Papaya, fresh; 300.0ml Soy sauce; 100.0ml Water; 40.0ml KNORR Concentrated Liquid Stock 1kg; 4.0kg Pork ribs; 15.0g Chilli paste; 120.0g Garlic puree; 300.0g Tomato, diced; 100.0g Red onion, peeled and diced

Suspend your disbelief, the Hawaiian Cowboy is real, brought together by the love of ribs. Papaya puree tenderises naturally, resulting in juicy tenderness, all over your face! Serve with plenty of napkins!

Marinade

Sugar 120.0 g
Black pepper, coarsely ground 5.0 g
Sesame oil 30.0 ml
Papaya, fresh 250.0 g
Soy sauce 300.0 ml
Water 100.0 ml
KNORR Concentrated Liquid Stock 1kg 40.0 ml

KNORR Concentrated Liquid Stock 1kg

KNORR Concentrated Liquid Stock 1kg

Free Sample
Pork ribs 4.0 kg
Chilli paste 15.0 g
Garlic puree 120.0 g

Salsa

Tomato, diced 300.0 g
Red onion, peeled and diced 100.0 g

Marinade
- Combine marinade ingredients and pour over the ribs to marinate for 24 hours.
- Remove from marinade and flame grill until cooked through, basting regularly.
Salsa
- To make the salsa, toss together tomato and red onion.
To Serve
- Serve the ribs garnished with salsa.

Hawaiian Cowboy Ribs

Suspend your disbelief, the Hawaiian Cowboy is real, brought together by the love of ribs. Papaya puree tenderises naturally, resulting in juicy tenderness, all over your face! Serve with plenty of napkins!

Ingredients

Marinade

KNORR Concentrated Liquid Stock 1kg

KNORR Concentrated Liquid Stock 1kg

Salsa

Preparation

Marinade

Salsa

To Serve

What you'll get: