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Jus Herb Butter

Adding KNORR Jus Gluten-Free to the herb butter creates an interesting flavour twist. With its very fine texture, the jus powder blends well into the butter and gives it a distinctly unique taste.

Jus Herb Butter – Recipe
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Method

Preparation

  1. Method

    • Combine butter with KNORR Jus Gluten Free, garlic, and chopped herbs. Mix until the jus and herbs are fully combined with the butter.
    • Roll the butter mixture into a cigar shape and wrap it in plastic wrap. Refrigerate for 2–3 hours until firm.
    • Serve with cooked steak by slicing the butter into thick rounds and adding it on top of the steak.