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Kimchi Taco

Korean food is growing in popularity and is adaptable with other cuisines. The spiciness of the cabbage and creaminess of the mayonnaise is a great combination for a taco application.

Kimchi Taco – Recipe
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Beef

Kim Chi Relish

To Finish

  • Tacos, soft 10.0 x
  • Coriander Leaves, Garnish

Preparation

  1. Beef

    • Rub the beef, with KNORR Beef Booster, BBQ then slice. Cover to keep warm.

  2. Kim Chi Relish

    • Combine the Kim chi, coriander, onion and lime juice with the HELLMANN'S Real Mayonnaise.

  3. To Finish

    • Construct in the following order: taco, beef, Kim chi relish, coriander leaves.

  4. Did you know?

    • Kim Chi is a traditional fermented Korean side dish, usually made of cabbage and can be found at Asian supermarkets.