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Korma Cauliflower Soup

Have to think of a new soup for your menu again?! Try this one, so simple and full of flavour thanks to the surprising addition of Korma sauce.

Korma Cauliflower Soup – Recipe
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Soup Base

To Serve

  • Yogurt, Greek 200.0 ml
  • Herbs, To Garnish

Preparation

  1. Soup Base

    • In a large pot, cook the celery, garlic and oil until lightly golden.
    • Add the KNORR Patak's Korma Sauce and stir for 1-2 minutes until fragrant.
    • Add Cauliflower, potatoes, water and KNORR Vegetable Booster and bring to the boil, stirring occasionally.
    • Simmer for 10 minutes and remove from heat.

  2. To Finish

    • Blend with a stick blender until smooth.

  3. To Serve

    • Serve soup hot with a dollop of Greek yoghurt and garnish with your choice of herbs.