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Lamb Steak Sandwich and Sticky Tomato Mint Jam

Succulent Lamb with sticky jam all inside toasted Turkish bread! Served with chips or wedges, and you have a happy customer right there.

Lamb Steak Sandwich and Sticky Tomato Mint Jam – Recipe
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Jam

Filling

  • 120g Lamb leg steaks 10.0 x
  • 100g Turkish bread rolls, toasted 10.0 x
  • Mixed leaf lettuce 200.0 g
  • Cucumber, peeled into ribbons 500.0 g

Preparation

  1. Jam

    • Sauté onions with a little oil in a pan. Once just coloured add in KNORR Thai Sweet Chili Jam, sugar and white wine. Stir through and simmer until thick.
    • Remove from heat and stir through mint.

  2. Filling

    • Grill lamb steaks until medium rare and set aside to rest.
    • Toast Turkish buns and load with mixed leaf, then lamb, jam and cucumber ribbons. Top with the lid and serve.

  3. To Serve

    • Chips or wedges