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Lavender Creme Brulee

The addition of lavender creates a delicious floral twist to this dessert classic.

Lavender Creme Brulee – Recipe
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Method

To Serve

  • Flowers, edible 50.0 g

Preparation

  1. Method

    • Combine CARTE D'OR Crème Brulee Mix with 1/2 the quantity of milk and mix well.
    • Bring cream and remaining milk to the boil.
    • Stir in prepared mixture and half the lavender. Return to boil, simmer for 2 minutes, stirring continuously. Fill serving moulds with crème brulee mixture and refrigerate for at least 2 hours.

  2. To Serve

    • Sprinkle evenly with sugar and caramelise with a blow torch. Garnish with remaining lavender and edible flowers.

  3. Tip

    • *Lavender is quite strong, so adjust for taste