Menu

I work in ...

Continue

Content is being adapted
based on your type of business

Lemon and Coconut Fish Hot Pot

This recipe is nice and light. The coconut adds additional creaminess to the lemon.

Lemon and Coconut Fish Hot Pot – Recipe
−
+

Sauce

Hot pot

  • Fish, white 1.2 kg
  • Squash, diced 300.0 g

To Serve

  • Rice
  • Snow Peas
  • Sugar Snap

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder and water together, add the KNORR Chinese Lemon Sauce GF.

  2. Hot pot

    • Dice the fish, add the sauce mix and squash. Place in a large baking pan and cook in the oven at 180 degree Celsius for 25 minutes.

  3. To Serve

    • Serve with steamed rice, steamed snow peas and sugar snap.