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Louisiana Fish and Fries

A restaurant in the Deep South sells 500 of these a day. Now, we may not have catfish down under, but we sure do have plenty of Barramundi or Hoki. Use either and be happy!

Louisiana Fish and Fries – Recipe
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Method

To Serve

  • French Fries And Salad, To Serve

Preparation

  1. Method

    • Thinly slice the fish to resemble thin schnitzels.
    • Coat the fish in the flour, then the combined egg and KNORR Concentrated Liquid Stock, then corn meal. Deep fry until cooked through and golden.

  2. To Serve

    • Serve fish with french fries and a ranch slaw salad.